Betalains
Betalains are a class of red and yellow indole-derived pigments found in plants. They are most noticeable in the petals of flowers, but they also color the fruits, leaves, stems, and roots of plants as well. They include powerful antioxidant pigments such as those found in beets.Although they were previously thought to be a pigment to add color to plants, it is now evident that their protein structure is extremely beneficial as well as vital to life. It is their antioxidant value that imparts so many health benefits. Sources of them are beets, rainbow chard and some desert plants such as cactus. There are twenty four (24) separate components, and each one supplies a specific structure and function to every cell. They provide a reward system for cells distressed by toxins and internal deficiencies. This helps to counteract premature aging by strengthening the cell wall. As a result the cell is rehydrated. They also provide a mineral balancing function with a 2:1 ratio of minerals: potassium inside the cell, sodium outside the cell, and magnesium inside the cell, and calcium outside the cell and on and on in this fashion. The integrity of the cell is thus maintained. They assist the body in a total transformation by neutralizing toxins and supporting the cell’s natural detoxification process. By preventing toxins from accumulating and preserving the integrity of the cell, chronic inflammation can be avoided. They reduce the enzymes responsible for causing inflammation. This protein/antioxidant complex will assist in improved health and a longer life.
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